Culinary Agents is working with the team at Mission Ceviche - Union Square to connect them with talented hospitality professionals.
Mission Ceviche - Union Square - Now Hiring: Event Manager
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We are looking for a competent Event manager to outsource, book, oversee and organize events that will make an impact to a target audience. You’ll ensure events are successful and cost-effective, paying attention to budget and time constraints. An event manager is, above all, a project manager who understands marketing and promotion techniques. We want to see enthusiastic candidates with fresh ideas and the organizational skills required to not leave anything about an event to chance. Triple seat platform knowledge a must. Responsibilities Plan event from start to finish according to requirements, target audience and objectives Come up with suggestions to enhance the event’s success Prepare budgets and ensure adherence Source and negotiate with vendors and suppliers Coordinate all operations Lead promotional activities for the event Supervise all staff. Approve all aspects before the day of the event Ensure event is completed smoothly and step up to resolve any problems that might occur Analyze the event’s success and prepare reports Requirements and skills Proven experience as event manager Skilled in project management Knowledge of marketing techniques for event management Computer savvy. Outstanding communication and negotiation ability Excellent organizational skills A knack for problem-solving Customer-service orientation A team player with leadership skills
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